Filipino Food Recipes : Itlog na Maalat

Itlog na Maalat (literally means ‘salty egg’ in Tagalog) is actually introduced by the early Chinese merchants before the Spanish came. The enterprising traders prepared this by soaking eggs on salted charcoal. The early Filipinos learned the trade and they started developing their own technique. They also cook it with other Filipino recipes.

Filipino Food Recipes : Itlog na Maalat

Itlog na Maalat (literally means salty egg' in Tagalog) is actually introduced by the early Chinese merchants before the Spanish came. The enterprising traders prepared this by soaking eggs on salted charcoal. The early Filipinos learned the trade and they started developing their own technique. They also cook it with other Filipino recipes.

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